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Sure, I’d be happy to provide instructions on how to cook rice in English. Here’s a simple guide:

Ingredients:

• 1 cup of rice
• 2 cups of water
• Salt (optional)

Equipment:

• Saucepan with a tight-fitting lid
• Spoon or rice paddle

Instructions:

1. Measure the Rice:

• Use a standard measuring cup to measure the desired amount of rice. One cup of uncooked rice usually serves about 2 people.

1. Rinse the Rice (optional):

• Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Some types of rice, like Basmati or Jasmine, benefit more from rinsing.

1. Combine Rice and Water:

• Place the rinsed rice in the saucepan. Add double the amount of water, so if you have 1 cup of rice, add 2 cups of water. Optionally, add a pinch of salt for flavor.

1. Bring to a Boil:

• Place the saucepan on the stove over high heat. Bring the water to a boil.

1. Reduce to Simmer:

• Once the water is boiling, reduce the heat to low and cover the saucepan with the lid. Simmer the rice for about 18-20 minutes.

1. Let it Rest:

• After simmering, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the remaining steam to finish cooking the rice and makes it fluffier.

1. Fluff the Rice:

• Use a fork or rice paddle to fluff the rice, gently separating the grains.

1. Serve:

• Your rice is now ready to be served as a side dish or as a base for other dishes.

Note: Cooking times may vary depending on the type of rice and your stove, so it’s a good idea to check the package instructions for specific guidelines.

Enjoy your meal!